The Sacred Kitchen is available for consultancy to restaurants and the food service industry in the UAE for menu development and consultation. The UAE is a growth market for restaurants serving specialized offerings such as gluten-free, dairy-free, vegan, vegetarian, raw and Paleo choices. Furthermore, as the public becomes more aware of food allergies, the restaurant clientele in the UAE is beginning to expect allergen-free choices.
It can be challenging for restaurateurs to accommodate so many special dietary preferences and health concerns. The Sacred Kitchen helps you identify and develop menu selections that meet guidelines for specific diets and dietary restrictions, and helps you update and create menu items offering healthier, allergen-free options for your diverse clientele.