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Panel Discussion: How To Be Innovative In The Food Service Market

  • The Speciality Food Festival Dubai World Trade Centre (map)

Panel Discussion: How to be Innovative in the Food Service Market

Key buyers from hotels, restaurants and other service providers will discuss how innovation is at the heart of the food service market and how to achieve this through high quality ingredients and new technologies to gain a competitive edge.


Mr Jason Moore, Co-Founder and President, Media Mondays GCC and Lanjarón Arabia Distributors


Mr Christian Gradnitzer, Corporate Director Culinary, Jumeirah Group and The Restaurant Group Dubai

Carlos Delos Mozos, Executive Chef, Crowne Plaza

Neha Jamani, Founder, The Sacred Kitchen